pepper oil

refractive index (20 C): 1.4710 ~ 1.4890

Relative density (20C) :0.9200 ~ 0.9400

Tacid value:<=4 KOH/g

Arsenic (As):<=2ppm

Heavy metal (Pb):<=1ppm

Use instructions:direct consumption, according to the flavor of the product requirements to add.

Packaging storage:room temperature to avoid light preservation, shelf life is generally 12 months, refrigeration preservation better.

characteristics:heavierflavor,rich pepper, and the degree of Ma is qualitative.

Use:Seasoning oil, used in the need to highlight the flavor and flavor of the food. Can enhance the flavor of food. Mainly used for: Sichuan, salad, pasta, rice, Hot pot.