Product Description
food grade maltitol syrup
Maltitol is a disaccharide produced by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is created by hydrogenating corn syrup: a mixture of carbohydrates produced from the hydrolysis of starch; this product contains between 50% and 80% maltitol by weight. The remainder is mostly sorbitol, with a small quantity of other sugar-related substances..
Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It exhibits a negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect of sucrose. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant.
Detailed Images
Specification of 75% Maltitol Syrup | |||
no. | item | quality standard | result |
1 | Appearance | white or crystalline powder | Conforms |
2 | Identification | Infrared absorption | Conforms |
3 | Solubility | Very soluble in water, practically insoluble in anhydrous ethanol | Conforms |
4 | Appearance of solution | Clear and colorless | Clear and colorless |
5 | Melting point | 148 ℃ - 151 ℃ | 150.2℃ |
6 | Specific optical rotation | + 105.5°- + 108.5° | 107.3° |
7 | Assay (on dry basis) | 98.0% -100.5% | 99.20% |
8 | Water | ≤1.0% | 0.16% |
9 | Reducing sugars | ≤0.2% | 0.028% |
10 | Conductivity (temp. 20℃) | ≤20μS/cm | 3.9μS/cm |
11 | Nickel | ≤1 mg/kg | 0.09mg/kg |
12 | Lead | ≤0.5 mg/kg | 0.20mg/kg |
13 | Residue on ignition | ≤0.1% | 0.030% |
14 | Total plate count | ≤100 CFU/g | <10CFU/g |
15 | Coliform | <3MPN/g | <3MPN/g |
16 | Yeast& Mold( cfu/ml) | ≤100 CFU/g | <10CFU/g |
FUNTION
Prevent decayed tooth.
Make no effect to blood sugar.
Accelerate the calcium's absorptivity and debase the fattiness.
Hebei Zhentian Food Additives Co., Ltd. was established in 2003, is the first research and development of food additives in China, with the national policy reform and the increase in world market demand, the company now has three subsidiaries and 12 Production line.
Our advantage
Company profile:
1 Hebei Zhentian is one of food additives and ingredient supplier.
2We have been serving the international market as an exporter for more than 10 years.
3At present,we provide more than 200 kinds of food additives and ingredients.
Q&A
1. What's your payment terms? T/T or L/C.
2. What's your delivery time? Usually we will arrange the shipment in 7 -15 days.
3 How about the packing? Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4 How about the validity of the products? According to the products you ordered.
5. What is loading port? Usually isQingdao or Tianjin.
Product quality protection 
